Summer Hours, New Open-Tab Table Cards & Menu Items

We are excited to announce our Summer hours—which see us return to seven-days-a-week service—as well as our new menu items and open-tab table service!

Starting on April 1st, we will be open every day at 11AM, closing at 9PM on Sunday through Wednesday, and at 10PM on Thursday through Saturday.

Not only that, but we are very excited to introduce our new "green means go" open-tab table service. Going forward, you will be asked if you would like to open a tab (with a credit card) at the till, and if you opt to do so, you will be given a green library card which will indicate to our team members that you have an open tab and to provide you with table service from that point forward.

Finally, we're very excited to announce our Summer menu update, which includes a new Dill Pickle Dip, Ahi Tuna Poke, a second soup option, a new feature sandwich, a vegan bahn mi-inspired sandwich called The Hanoi, a vegan Kale Caesar Salad, and gluten-free crackers as an option in place of our focaccia on the Hummus Plate, Roasted Garlic & Herb Mushrooms, and Charcuterie Plate. (Please note that there is always the possibility of gluten cross-contamination as we are a brewery & deli.)