TAPROOM

Beer & Beverage

Slow Pour Tap

  • Neverending - German Pilsner - 5.0% $8 - 400ML

Beer

  • Luppolo Collab: Spaceman of Bohemia - Czech Dark Lager - 5.0%
  • Promised Land - Hazy Pale Ale - 4.8%
  • Rascal King - Hazy IPA - 6.5% $4 - 210ML
    $8 - 420ML
    $6 - Radler
    $12 - Flight
  • Yakima Chief Hops Collab: When We Wake - Cryo IPA - 7.0%
  • Bay of Noon - Double IPA - 8.0%
  • Gladstone Collab: Infinite Jest - Hazy Double IPA - 8.0%
  • Twenty Years After - French Saison - 5.0% - NEW!
  • Chapel Road - Orange Cherry Dubbel - 7.2%
  • Voices in the Evening - Blackberry Blood Orange Sour - 7.2% *(L)
  • Small Island - Tropical Stout - 5.5%
  • Sidney Scones Collab: Nocturnal Portal - Chocolate Raspberry Nitro Porter - 6% *(L)
  • *(L) - Contains Lactose

Cider

  • Victoria Cider Co - Semi-Dry - 6.5% $6 - 210ML
    $12 - 420ML

Wine

  • Unsworth - 2019 Allegro Island White Blend - 12.5%$12 - 210ML
  • Unsworth - Charme de L’île Sparkling Rosé - 11.5%$42 - 750ML

Cocktails

  • Draught Shaft $10 - 2oz
  • Draught Margarita $12 - 2oz

Non-Alcoholic

  • House Organic Ice Tea$3 - 420ML
  • House Lemonade$3 - 420ML
  • San Pellegrino Natural Soda - Assorted $4 -330ML
  • Callister Soda - Assorted $4 -355ML
  • Nonny - Czech Pilsner $5 - 355ML

Food

Sandwich Special

  • The Alexandre - Shaved roasted Berryman ham, brie, baked pear, arugula, olive oil, and date & onion jam on a house baked bun.$18

Mains & Deli Sandwiches

  • Spaghetti & Meatballs - House made meatballs, marinara sauce, parmigiano reggiano, house made basil pesto dressing. Served with house focaccia garlic bread.$18
  • Macaroni & Cheese - Beer cheese sauce, red pepper relish, toasted panko, oregano & chilli. Served with house focaccia garlic bread. (Add Bacon $1)$17
  • The Bari - Lemon pepper chicken breast, candied bacon, home style ham, red pepper relish aioli, greens, tomato, oregano & chilli on a house baked bun.$18
  • The Classic Italian - Fennel salami, prosciutto, mortadella, red pepper relish aioli, slivered onion, provolone, greens, tomato, olive oil & balsamic, oregano & chilli on a house baked bun.$17
  • The Nonna - House made meatballs, marinara sauce, provolone, arugula, oregano & chilli on a house baked bun.$17
  • The Geno - Grass fed beef, red pepper relish, beer cheese sauce, oregano & chilli on a house baked bun.$17
  • The Buscemi - Marinated artichokes, pickled Italian vegetables, tomato, whipped ricotta, red pepper relish aioli, arugula, olive oil & balsamic on a house baked bun.$16

Snacks & Sides

  • Putters Pickle - A big ol' dill pickle.$3
  • Chips & Dip - Warm Hardbite chips with house made French onion dip.$6
  • Marinated Castelevetrano Olives - Fennel, pepper, garlic, citrus, bay.$6
  • Warm Soft Pretzel - House beer mustard. (Add beer cheese sauce $3)$7
  • Hummus Plate - House made hummus, dukkah, olive oil, vegetables, house focaccia.$7
  • Antipasto Plate - Assortment of meats, cheeses, olives, pickled vegetables, house date jam, house mustard, house focaccia. $17
  • Heirloom Salad - Baby cucumber, heirloom tomatoes, arugula, house made basil pesto dressing, whipped ricotta, toasted panko. (Add chicken $3.5)$14 Full
    $8 Half
  • Soup of the Day - A bowl of vegetarian soup. Served with house focaccia garlic bread.$8 Bowl
    $3 Cup

Desserts

  • Brewers Cookie - Fresh baked cookies with chocolate chunks, oats, and spent grain. $3.5
  • New York Cheesecake - House made vanilla New York style cheesecake with a rotating topping$12