TAPROOM
Beer & Beverage
Everyday Deal
- Peninsula Lager - Premium Local Lager - 4.5% 6 - 500ML
Slow Pour Tap
- Neverending - German Pilsner - 5.0% 8 - 400ML
Craft Beer
- Promised Land - Hazy Pale Ale - 4.8%
- Rascal King - Hazy IPA - 6.5%
- Boomtown Collab: Bruja - Tajin & Lime Cerveza - 4.4%
- Beva Collab: Munchies - Hazy Dank IPA - 6.6%
- Cousins - New Zealand IPA - 7.0% 4 - 210ML
8 - 420ML
6 - Radler
12 - Flight - Wild Swans - Apricot Saison - 5.0%
- Powell Collab: Monsters Like Us - Double Dry Hopped Farmhouse Ale - 5.5%
- Elbow Room - Peach Tea Gose - 4.0%
- Rouenna - Passion Fruit Kiwi Sour - 5.2%
- Nocturnal Portal - Chocolate Raspberry Porter - 6.0% *(L)
- *(L) - Contains Lactose
Guest Tap
- Slackwater: Totally Pitted - Stone Fruit Sour - 5.5% 8 - 420ML
Radler
- ½ Lemonade + ½ Beer of Your Choice 6 - 420ML
Local Cider
- Victoria Cider Co - Semi-Dry - 6.5% 6 - 210ML
12 - 420ML
Local Wine
- Unsworth - 2019 Allegro Island White Blend - 12.5%12 - 210ML
- Chaberton - VQA Red - 13%14 - 250ML
Cocktails On Tap
- Shaft 12 - 2oz
- Margarita 12 - 2oz
Non-Alcoholic
- Juice Box - Assorted 3 - 200ML
- House Lemonade4 - 420ML
- San Pellegrino Sparkling Water4 - 330ML
- San Pellegrino Soda - Assorted 4 - 330ML
- Whistle Buoy - N/A Pale Ale7 - 355ML
- Whistle Buoy - N/A Hazy IPA7 - 355ML
Food
Feature
- The B.B.L.T. - Crispy thick cut candied bacon, butter lettuce, roasted tomato jam & garlic aioli on a brioche bun.17
Deli Sandwiches
- The Classic Italian - Fennel salami, capicollo, mortadella, provolone, slivered onion, greens, tomato, house-mustard, olive oil & balsamic, oregano & chilli on a house-baked bun.19
- The Nonna - House-made meatballs, marinara, provolone, basil, grana padano, oregano & chilli on a house-baked bun.19
- The Bari - Lemon pepper chicken, candied bacon, home style ham, house-mustard, greens, tomato, oregano & chilli on a house-baked bun.19
- The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house baked-bun with au jus.19
- The Rio Rancho - Adobada chicken, jalapeño havarti, greens, roasted corn & black beans, pickled red onions & chipotle lime aioli on a house-baked bun.19
- The Saigon - Braised pork belly, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19
- The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19
Salads
- Kale Caesar - Shredded kale, butter lettuce, caesar dressing, panko crumbs, grana padano. Vegan dressing available. (Add chicken for $5.) 15 Full
8 Half - South West Salad - Shredded butter lettuce, tomatoes, roasted corn & black beans, pickled red onions, crispy onions, roasted sunflower seeds & avocado lime dressing. (Add adobada chicken for $5.)15 Full
8 Half
Snacks
- Warm Chips & House Made Dip - House-made French Onion dip.7
- Warm Soft Pretzel - Spicy house mustard. (Add beer cheese sauce $3)8
- Hummus Plate - House made hummus, dukkah, olive oil, vegetables, house focaccia or swap for gluten free crackers for $2.5. 9
- Scratchiatella Rosso - Creamy stratchiatella cheese, roasted tomato jam, basil, balsamic glaze, olive oil, grana padano. Served with house-baked garlic bread or swap for gluten free crackers for $2.5.17
- Ahi Tuna Poke - Ocean wise yellowfin tuna, sesame garlic sauce, cucumbers, green onions, sesame seeds, togarashi mayo, served with corn tortilla chips.19
- Meatballs & Garlic Bread - Four house made meatballs, marinara sauce, grana padano, basil, olive oil, served with house-baked focaccia garlic bread.19
- Charcuterie Plate - Artisan meats & cheeses, marinated olives, pickled vegetables, balsamic fig jam, house mustard, served with house-baked focaccia or swap for gluten free crackers for $2.5.28
- Soup of the Day - A rotation of vegan soups. Bowls are served with house-baked focaccia or swap for gluten free crackers for $2.5. 6 Cup
11 Bowl
Sweets
- Brewers Cookie - Cookies with chocolate chunks, butterscotch chips, oats, spent grain & coarse salt. 4
- Limoncello Cup - Rich and smooth limoncello cheesecake mousse with raspberries, topped with fresh lemon curd & whipped cream.10
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