TAPROOM

Beer & Beverage

House Brews

  • Peninsula - Premium Local Lager - 4.5%7 - 500ML
  • Neverending - Slow Pour German Pilsner - 5.0%8 - 473ML
  • Rascal King - Hazy IPA - 6.5%8 - 473ML
  • Boomtown Collab: Bruja - Tajin & Lime Cerveza - 4.4%8 - 473ML
  • The Way - Super Dry Lager - 4.6%8 - 473ML
  • Panther! Panther! - Pink Lemonade Blonde - 5.0%8 - 473ML
  • Sweet Hereafter - Mango Chili Hazy Pale - 5.2%8 - 473ML
  • Paper Lanterns - Japanese Wit w/ Yuzu & Shiso - 5.2%8 - 420ML
  • First Light - Guava Lime Sour - 5.5%8 - 420ML
  • Bella - Caramel Macchiato Nitro Blonde - 5.5% *(L)8 - 473ML
  • *(L) - Contains Lactose

Guest Taps

  • Category 12: Deviation - Irish Stout - 4.5%8 - 473ML

Half Pours, Radlers, & FLights

  • Half Pour - Beer of Your Choice (Not Including Neverending Pilsner) 4 - 210ML
  • Radler - ½ Lemonade + ½ Beer of Your Choice 6 - 420ML
  • Flight - Pick Four Beers (Not Including Neverending Pilsner) 12 - 4x 120ML

Local Cider

  • Victoria Cider Co - Semi-Dry - 6.5% 6 - 210ML | 12 - 420ML

Local Wine

  • Unsworth - 2019 Allegro Island White Blend - 12.5%13 - 210ML
  • Chaberton - VQA Red - 13%14 - 250ML

Cocktails

  • Shaft 13 - 2oz
  • Margarita 13 - 2oz
  • Spicy Margarita 15 - 2oz
  • Add A Shot To A Non-Alcoholic Beverage 6 - 1oz | 9 - 2oz

Non-Alcoholic

  • Juice Box - Assorted 3 - 200ML
  • House Lemonade4 - 473ML
  • San Pellegrino Sparkling Water4 - 330ML
  • San Pellegrino Soda - Assorted 4 - 330ML
  • Whistle Buoy - N/A Pale Ale7 - 355ML
  • Whistle Buoy - N/A Hazy IPA7 - 355ML

Food

Deli Sandwiches

  • The Classic Italian - Fennel salami, capicollo, mortadella, provolone, slivered onion, greens, tomato, house-mustard, olive oil & balsamic, oregano & chilli on a house-baked bun.19
  • The Nonna - Meatballs, house-made marinara, provolone, basil, grana padano, Italian seasoning on a house-baked bun.19
  • The Bari - Lemon pepper chicken, candied bacon, home style ham, house-mustard, greens, tomato, oregano & chilli on a house-baked bun.19
  • The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house baked-bun with au jus.19
  • The Saigon - Braised pork belly, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19
  • The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19

Sweets

  • Brewers Cookie - Cookies with chocolate chunks, butterscotch chips, oats, spent grain & coarse salt.5

Snacks

  • Dill Pickle - A big ol' pickle3
  • Warm Chips & Dip - House-made french onion dip8
  • Hummus Plate - House-made hummus, dukkah, olive oil, vegetables, house-focaccia or swap for gluten free crackers for $2.5. 9
  • Warm Soft Pretzel - Warm soft pretzel with spicy house-mustard. Add cheese sauce $3. 10
  • Meatballs & Garlic Bread - Meatballs, house-made marinara sauce, grana padano, basil, olive oil, served with house-baked focaccia garlic bread.19

Soup & Salads

  • Soup of the Day - A rotation of soups. Bowls are served with house-baked focaccia or swap for gluten free crackers for $2.5. 11 Bowl
    6 Cup
  • Kale Caesar - Shredded kale, greens, caesar dressing, panko crumbs, grana padano. Add chicken for $5. 15 Full
    8 Half
  • Summer Salad - Kale, carrots, cucumbers, mustard vinaigrette, shredded cheese, seasoned panko & parm with a balsamic glaze drizzle. Add chicken for $5.15 Full
    8 Half