TAPROOM
Beer & Beverage
Slow Pour Tap
- Neverending - German Pilsner - 5.0% $8 - 400ML
Craft Beer
- Promised Land - Hazy Pale Ale - 4.8%
- Rascal King - Hazy IPA - 6.5%
- Whistle Buoy Collab: Thirteen Moons - Peninsula Lager - 4.5%
- House Of Boateng Collab: North To Paradise - Spiced Mango Dark Lager - 5.5%
- Ace Collab: Forbidden Territory - Nelson IPA - 6.5%
- Field House Collab: Pyrrhic Victory - Triple IPA - 10.0% $4 - 210ML
$8 - 420ML
$6 - Radler
$12 - Flight - The Lion of Flanders - Fresh Hop Belgian White - 5.0%
- Chapel Road - Orange Cherry Dubbel - 7.2%
- Layla - Cherry & Plum Sour with Ginger - 6.5%
- Voices In The Evening - Blackberry Blood Orange Sour - 7.2% *(L)
- Like Water For Chocolate - Mole Stout - 6.0%
- *(L) - Contains Lactose
Guest
- Superflux - Candyland Pink Cream Soda Beer - 5.0%$4 - 210ML
$8 - 420ML
Local Cider
- Victoria Cider Co - Semi-Dry - 6.5% $6 - 210ML
$12 - 420ML
Local Wine
- Unsworth - Charme de l'ile Sparkling White - 11.5%$42 - 750ML
- Unsworth - 2019 Allegro Island White Blend - 12.5%$12 - 210ML
- The Strangers - Red - 12.5%$14 - 250ML
Cocktails On Tap
- Shaft $12 - 2oz
- Margarita $12 - 2oz
Non-Alcoholic
- Juice Box - Assorted $2 - 200ML
- House Lemonade$3 - 420ML
- San Pellegrino Soda - Assorted $4 -355ML
- Dry Goods - Pilsner $6 - 355ML
- Dry Goods - West Coast IPA $6 - 355ML
- Dry Goods - Grapefruit IPA $6 - 355ML
Food
Feature
- The Szechuan Don - Five spice braised pork belly, soft boiled egg, arugula, sesame soy marinated cucumbers, crispy onions & Szechuan aioli on a house-baked bun.$21
Deli Sandwiches
- The Classic Italian - Fennel salami, capicollo, mortadella, provolone, red pepper relish aioli, slivered onion, greens, tomato, olive oil & balsamic, oregano & chilli on a house-baked bun.$19
- The Nonna - House made meatballs, marinara sauce, provolone, arugula, oregano & chilli on a house baked-bun.$19
- The Bari - Lemon pepper chicken breast, candied bacon, home style ham, red pepper relish aioli, greens, tomato, oregano & chilli on a house baked-bun.$19
- The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house-baked bun with au jus.$19
- The Rio Rancho - Adobada chicken, jalapeño havarti, greens, roasted corn & black bean salsa, dehydrated jalapeños, pickled red onions & chipotle lime crema on a house-baked bun.$19
- The Memphis - Pork belly burnt ends served with smoky BBQ sauce, slaw, on two brioche slider buns. (Add a third slider $6)$15
- The Saigon - Braised pork belly, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.$19
- The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.$18
Snacks
- Warm Chips & House Made Dip - House-made French Onion dip.$6
- Warm Soft Pretzel - House beer mustard. (Add beer cheese sauce $3)$7
- Hummus Plate - House made hummus, dukkah, olive oil, vegetables, house focaccia or gluten free crackers.$9
- Ahi Tuna Poke - Ocean wise yellowfin tuna, sesame garlic sauce, diced cucumbers, green onions, sesame seeds, togarashi mayo, served with corn tortilla chips.$19
- Meatballs & Garlic Bread - Four house made meatballs, marinara sauce, parmigiano reggiano, olive oil. Served with house focaccia garlic bread. $19
- Charcuterie Plate - Meats, cheeses, marinated olives, pickled vegetables, balsamic fig jam, mustard, served with house baked focaccia or gluten free crackers. $26
- Soup of the Day - Choice between vegan & non-vegan options. Bowls are served with house baked focaccia or gluten free crackers. $5 Cup
$10 Bowl
Salads
- Kale Caesar - Shredded kale, butter lettuce, vegan Caesar dressing, parmigiano reggiano, panko crumbs. (Add lemon pepper chicken $5)$14 Full
$8 Half - South West Salad - Mixed greens, tomatoes, roasted corn & black bean salsa, dehydrated jalapeños, pickled red onions & chipotle lime crema. (Add adobada chicken $5)$14 Full
$8 Half
Sweets
- Brewers Cookie - Fresh baked, chocolate chunks, oats, and spent grain. $4
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