TAPROOM

Beer & Beverage

Everyday Deal

  • Peninsula Lager - Premium Local Lager - 4.5% 6 - 500ML

Slow Pour Tap

  • Neverending - German Pilsner - 5.0% 8 - 400ML

Craft Beer

  • Promised Land - Hazy Pale Ale - 4.8%
  • Rascal King - Hazy IPA - 6.5%
  • Boomtown Collab: Bruja - Tajin & Lime Cerveza - 4.4%
  • Beva Collab: Munchies - Hazy Dank IPA - 6.6%
  • Powell Collab: Monsters Like Us - Double Dry Hopped Farmhouse Ale - 5.5% 4 - 210ML
    8 - 420ML
    6 - Radler
    12 - Flight
  • Elbow Room - Peach Tea Gose - 4.0%
  • Rouenna - Passion Fruit Kiwi Sour - 5.2%
  • Manhattan Girls - Cosmo Sour - 7.0%
  • Daughters of Silence - Coffee Wafer Blonde - 5.5% *(L)
  • Nocturnal Portal - Chocolate Raspberry Porter - 6.0% *(L)
  • *(L) - Contains Lactose

Guest Tap

  • Changing Colours: 16oz to Freedom - Double Hazy IPA - 8.5%

Local Cider

  • Victoria Cider Co - Semi-Dry - 6.5% 6 - 210ML
    12 - 420ML

Local Wine

  • Unsworth - 2019 Allegro Island White Blend - 12.5%12 - 210ML
  • Chaberton - VQA Red - 13%14 - 250ML

Cocktails On Tap

  • Shaft 12 - 2oz
  • Margarita 12 - 2oz

Non-Alcoholic

  • Juice Box - Assorted 3 - 200ML
  • House Lemonade4 - 420ML
  • San Pellegrino Sparkling Water4 - 330ML
  • San Pellegrino Soda - Assorted 4 - 330ML
  • Whistle Buoy - N/A Pilsner7 - 355ML
  • Whistle Buoy - N/A Dark Beer7 - 355ML
  • Whistle Buoy - N/A Hazy IPA7 - 355ML

Food

Feature

  • Amore Di Manzo - House-smoked brisket, peppercorn sauce, pickled vegetables, crispy onions, on a house-baked bun served with au jus.20

Deli Sandwiches

  • The Classic Italian - Fennel salami, capicollo, mortadella, provolone, slivered onion, greens, tomato, spicy house mustard, olive oil & balsamic, oregano & chilli on a house-baked bun.19
  • The Nonna - House-made meatballs, marinara, provolone, basil, grana padano, oregano & chilli on a house-baked bun.19
  • The Bari - Lemon pepper chicken breast, candied bacon, home style ham, spicy house mustard, greens, tomato, oregano & chilli on a house baked-bun.19
  • The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house-baked bun with au jus.19
  • The Rio Rancho - Adobada chicken, jalapeño havarti, greens, roasted corn & black beans, pickled red onions & chipotle lime aioli on a house-baked bun.19
  • The Memphis - Pork belly burnt ends served with house-made BBQ sauce, slaw, on two brioche slider buns. (Add a third slider $6)15
  • The Saigon - Braised pork belly, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19
  • The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.18

Salads

  • Kale Caesar - Shredded kale, butter lettuce, caesar dressing, parmigiano reggiano, panko crumbs. (Add lemon pepper chicken 5)14 Full
    8 Half
  • South West Salad - Shredded butter lettuce, tomatoes, roasted corn & black bean salsa, pickled red crispy onions, roasted sunflower seeds & avocado lime dressing. Add adobada chicken for 5.14 Full
    8 Half

Snacks

  • Warm Chips & House Made Dip - House-made French Onion dip.6
  • Warm Soft Pretzel - Spicy house mustard. (Add beer cheese sauce 3)7
  • Hummus Plate - House made hummus, dukkah, olive oil, vegetables, house focaccia or gluten free crackers.9
  • Ahi Tuna Poke - Ocean wise yellowfin tuna, sesame garlic sauce, cucumbers, green onions, sesame seeds, togarashi mayo, served with corn tortilla chips. 19
  • Meatballs & Garlic Bread - Four house made meatballs, marinara sauce, grana padano, basil, olive oil, served with house-baked focaccia garlic bread. 19
  • Charcuterie Plate - Artisan meats & cheeses, marinated olives, pickled vegetables, balsamic fig jam, house mustard, served with house-baked focaccia or gluten free crackers. 28
  • Soup of the Day - A rotation of vegan soups. Bowls are served with house-baked focaccia or gluten free crackers. 5 Cup
    10 Bowl

Sweets

  • Brewers Cookie - Cookies with chocolate chunks, butterscotch chips, oats, spent grain & coarse salt. 4
  • Limoncello Cup - Limoncello cheesecake mousse on a bed of biscotti crumbs topped with fresh lemon curd & whipped cream. 10