TAPROOM

Beer & Beverage

Slow Pour Tap

  • Neverending - German Pilsner - 5.0% $8 - 400ML

Craft Beer

  • Promised Land - Hazy Pale Ale - 4.8%
  • Rascal King - Hazy IPA - 6.5%
  • House Of Boateng Collab: North To Paradise - Spiced Mango Dark Lager - 5.3%
  • When We Wake - Cryo IPA - 7.0%
  • Field House Collab: Pyrrhic Victory - Triple IPA - 10.0% $4 - 210ML
    $8 - 420ML
    $6 - Radler
    $12 - Flight
  • Layla - Cherry & Plum Sour with Ginger - 6.5%
  • Voices In The Evening - Blackberry Blood Orange Sour - 7.2% *(L)
  • Three Dollar Dreams - Island Red - 5.4%
  • *(L) - Contains Lactose

Local Cider

  • Victoria Cider Co - Semi-Dry - 6.5% $6 - 210ML
    $12 - 420ML

Local Wine

  • Unsworth - 2019 Allegro Island White Blend - 12.5%$12 - 210ML
  • Chaberton - VQA Red - 13%$14 - 250ML

Cocktails On Tap

  • Shaft $12 - 2oz
  • Margarita $12 - 2oz

Non-Alcoholic

  • Juice Box - Assorted $3 - 200ML
  • House Lemonade$4 - 420ML
  • San Pellegrino Sparkling Water$4 - 330ML
  • San Pellegrino Soda - Assorted $4 - 330ML
  • Whistle Buoy - N/A Pilsner$7 - 355ML
  • Whistle Buoy - N/A Dark Beer$7 - 355ML
  • Whistle Buoy - N/A Hazy IPA$7 - 355ML

Food

Feature

  • The Boateng Blaze - Our collaboration with Chef Castro Boateng! House of Boateng Jerk Marinated grilled chicken, cilantro lime slaw, pineapple, House of Boateng Mango Habanero Hot Sauce, candied jalapenos & crispy onions on a brioche bun.$20

Deli Sandwiches

  • The Classic Italian - Fennel salami, capicollo, mortadella, provolone, red pepper relish aioli, slivered onion, greens, tomato, olive oil & balsamic, oregano & chilli on a house-baked bun.$19
  • The Nonna - House made meatballs, marinara sauce, provolone, arugula, oregano & chilli on a house baked-bun.$19
  • The Bari - Lemon pepper chicken breast, candied bacon, home style ham, red pepper relish aioli, greens, tomato, oregano & chilli on a house baked-bun.$19
  • The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house-baked bun with au jus.$19
  • The Rio Rancho - Adobada chicken, jalapeño havarti, greens, roasted corn & black bean salsa, dehydrated jalapeños, pickled red onions & chipotle lime crema on a house-baked bun.$19
  • The Memphis - Pork belly burnt ends served with smoky BBQ sauce, slaw, on two brioche slider buns. (Add a third slider $6)$15
  • The Saigon - Braised pork belly, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.$19
  • The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.$18

Snacks

  • Warm Chips & House Made Dip - House-made French Onion dip.$6
  • Warm Soft Pretzel - House beer mustard. (Add beer cheese sauce $3)$7
  • Hummus Plate - House made hummus, dukkah, olive oil, vegetables, house focaccia or gluten free crackers.$9
  • Ahi Tuna Poke - Ocean wise yellowfin tuna, sesame garlic sauce, diced cucumbers, green onions, sesame seeds, togarashi mayo, served with corn tortilla chips.$19
  • Meatballs & Garlic Bread - Four house made meatballs, marinara sauce, parmigiano reggiano, olive oil. Served with house focaccia garlic bread. $19
  • Charcuterie Plate - Meats, cheeses, marinated olives, pickled vegetables, balsamic fig jam, mustard, served with house baked focaccia or gluten free crackers. $26
  • Soup of the Day - Choice between vegan & non-vegan options. Bowls are served with house baked focaccia or gluten free crackers. $5 Cup
    $10 Bowl

Salads

  • Kale Caesar - Shredded kale, butter lettuce, vegan Caesar dressing, parmigiano reggiano, panko crumbs. (Add lemon pepper chicken $5)$14 Full
    $8 Half
  • South West Salad - Mixed greens, tomatoes, roasted corn & black bean salsa, dehydrated jalapeños, pickled red onions & chipotle lime crema. (Add adobada chicken $5)$14 Full
    $8 Half

Sweets

  • Brewers Cookie - Fresh baked, chocolate chunks, oats, and spent grain. $4