TAPROOM

Beer & Beverage

Everyday Deal

  • Peninsula Lager - Premium Local Lager - 4.5% 6 - 500ML

Slow Pour Tap

  • Neverending - German Pilsner - 5.0% 8 - 400ML

Craft Beer

  • Promised Land - Hazy Pale Ale - 4.8%
  • Rascal King - Hazy IPA - 6.5%
  • Boomtown Collab: Bruja - Tajin & Lime Cerveza - 4.4%
  • Growing Pains - BC Pale Ale - 5.0% 4 - 210ML
    8 - 420ML
    12 - Flight
  • The Chimes - Peacharine Hazy IPA - 6.8%
  • Jade Peony - South Island Berry Sour - 4.1%
  • The Girl From Everywhere - Tropical Sour - 5.0%
  • Voices In The Evening - Blackberry Blood Orange Sour - 7.2% *(L)
  • Camp Collab: Travels - Campfire Stout - 5.2%
  • *(L) - Contains Lactose

Radler

  • ½ Lemonade + ½ Beer of Your Choice 6 - 420ML

Local Cider

  • Victoria Cider Co - Semi-Dry - 6.5% 6 - 210ML
    12 - 420ML
  • Junction Orchard & Cidery - Rhubarb Cider - 6.3%

Local Wine

  • Unsworth - 2019 Allegro Island White Blend - 12.5%13 - 210ML
  • Chaberton - VQA Red - 13%14 - 250ML

Cocktails On Tap

  • Shaft 13 - 2oz
  • Margarita 13 - 2oz

Non-Alcoholic

  • Juice Box - Assorted 3 - 200ML
  • House Lemonade4 - 420ML
  • San Pellegrino Sparkling Water4 - 330ML
  • San Pellegrino Soda - Assorted 4 - 330ML
  • Whistle Buoy - N/A Pale Ale7 - 355ML
  • Whistle Buoy - N/A Hazy IPA7 - 355ML

Food

Feature

  • The Sicilian Kiss - Thinly sliced mortadella, stracciatella cheese, sundried tomato pesto, greens, basil aioli & toasted pistachio nuts on a herbed focaccia bun.23

Deli Sandwiches

  • The Classic Italian - Fennel salami, capicollo, mortadella, provolone, slivered onion, greens, tomato, house-mustard, olive oil & balsamic, oregano & chilli on a house-baked bun.19
  • The Nonna - House-made meatballs, marinara, provolone, basil, grana padano, oregano & chilli on a house-baked bun.19
  • The Bari - Lemon pepper chicken, candied bacon, home style ham, house-mustard, greens, tomato, oregano & chilli on a house-baked bun.19
  • The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house baked-bun with au jus.19
  • The Saigon - Braised pork belly, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19
  • The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19

Salads

  • Kale Caesar - Shredded kale, greens, caesar dressing, panko crumbs, grana padano. Vegan dressing available. Add chicken for $5. 15 Full
    8 Half

Snacks

  • Warm Chips & Dip - House-made garlic parmesan dip.7
  • Warm Soft Pretzel - Spicy house mustard. Add beer cheese sauce $3.8
  • Hummus Plate - House-made hummus, dukkah, olive oil, vegetables, house-focaccia or swap for gluten free crackers for $2.5. 9
  • Stracciatella Rosso - Creamy stracciatella cheese, roasted tomato jam, basil, balsamic glaze, olive oil, grana padano. Served with house-baked garlic bread or swap for gluten free crackers for $2.5.17
  • Meatballs & Garlic Bread - Four house-made meatballs, marinara sauce, grana padano, basil, olive oil, served with house-baked focaccia garlic bread.19
  • Charcuterie Plate - Artisan meats & cheeses, marinated olives, pickled vegetables, balsamic fig jam, house mustard, served with house-baked focaccia or swap for gluten free crackers for $2.5.30
  • Soup of the Day - A rotation of vegan soups. Bowls are served with house-baked focaccia or swap for gluten free crackers for $2.5. 6 Cup
    11 Bowl

Sweets

  • Brewers Cookie - Cookies with chocolate chunks, butterscotch chips, oats, spent grain & coarse salt.4
  • Tiramisu Cup - Rich layers of mascarpone, whipped cream and lady finger biscuits soaked in espresso topped with cocoa powder.10