TAPROOM

Beer & Beverage

Everyday Deal

  • Peninsula Lager - Premium Local Lager - 4.5% 7 - 500ML

Slow Pour Tap

  • Neverending - German Pilsner - 5.0% 8 - 400ML

Tasty Brews

  • Promised Land - Hazy Pale Ale - 4.8%
  • Rascal King - Hazy IPA - 6.5%
  • Luminaries - Phantasm Hazy Pale - 5.0%
  • Good Night Out - Quad Hopped IPA - 7.0% 4 - 210ML
    8 - 420ML
    12 - Flight
  • Twenty Years After - French Saison - 5.0%
  • Road To Sarau - New Zealand Sour - 4.4%
  • Faraway One - Coconut Sour - 5.5%
  • Juice Truck Collab: Squeezed - Skin Deep Sour - 6.0%
  • Fat King, Lean Beggar - Dry Irish Stout - 4.5%
  • The Last Day - Imperial Stout - 10.0%
  • Routine Coffee Collab: After Eleven - Cappuccino Nitro Stout - 6.0% *(L)
  • *(L) - Contains Lactose

Radler

  • ½ Lemonade + ½ Beer of Your Choice 6 - 420ML

Local Cider

  • Victoria Cider Co - Semi-Dry - 6.5% 6 - 210ML
    12 - 420ML

Local Wine

  • Unsworth - 2019 Allegro Island White Blend - 12.5%13 - 210ML
  • Chaberton - VQA Red - 13%14 - 250ML

Cocktails On Tap

  • Shaft 13 - 2oz
  • Margarita 13 - 2oz
  • Spicy Margarita 15 - 2oz
  • Add A Shot To A Non-Alcoholic Beverage 6 - 1oz | 9 - 2oz

Non-Alcoholic

  • Juice Box - Assorted 3 - 200ML
  • House Lemonade4 - 420ML
  • San Pellegrino Sparkling Water4 - 330ML
  • San Pellegrino Soda - Assorted 4 - 330ML
  • Whistle Buoy - N/A Pale Ale7 - 355ML
  • Whistle Buoy - N/A Hazy IPA7 - 355ML

Food

Feature

  • The Zoe - Whipped dill ricotta, house-spicy pickled vegetables (carrots, beets, onions & chilis), crispy onions, arugula & crispy capers on a house-baked bun.17

Deli Sandwiches

  • The Classic Italian - Fennel salami, capicollo, mortadella, provolone, slivered onion, greens, tomato, house-mustard, olive oil & balsamic, oregano & chilli on a house-baked bun.19
  • The Nonna - House-made meatballs, marinara, provolone, basil, grana padano, oregano & chilli on a house-baked bun.19
  • The Bari - Lemon pepper chicken, candied bacon, home style ham, house-mustard, greens, tomato, oregano & chilli on a house-baked bun.19
  • The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house baked-bun with au jus.19
  • The Saigon - Braised pork belly, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19
  • The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.19

Snacks

  • Warm Chips & Dip - House-made french onion dip7
  • Warm Soft Pretzel Sticks - Two warm soft pretzel sticks with spicy house-mustard. Add beer cheese sauce $3.8
  • Hummus Plate - House-made hummus, dukkah, olive oil, vegetables, house-focaccia or swap for gluten free crackers for $2.5. 9
  • Stracciatella Rosso - Creamy stracciatella cheese, roasted tomato jam, basil, balsamic glaze, olive oil, grana padano. Served with house-baked garlic bread or swap for gluten free crackers for $2.5.17
  • Meatballs & Garlic Bread - Four house-made meatballs, marinara sauce, grana padano, basil, olive oil, served with house-baked focaccia garlic bread.19

Soup & Salad

  • Soup of the Day - A rotation of vegan soups. Bowls are served with house-baked focaccia or swap for gluten free crackers for $2.5. 6 Cup
    11 Bowl
  • Kale Caesar - Shredded kale, greens, caesar dressing, panko crumbs, grana padano. Vegan dressing available. Add chicken for $5. 15 Full
    8 Half

Sweets

  • Brewers Cookie - Cookies with chocolate chunks, butterscotch chips, oats, spent grain & coarse salt.4