TAPROOM
Beer & Beverage
Everyday Deal
- Owl Light - Premium Light Lager - 3.7% $6 - 420ML
Slow Pour Tap
- Neverending - German Pilsner - 5.0% $8 - 400ML
Craft Beer
- Promised Land - Hazy Pale Ale - 4.8%
- Rascal King - Hazy IPA - 6.5%
- Bruja - Tajin & Lime Cerveza - 4.4%
- Super Fan - Southwest Pale Ale - 5.0% $4 - 210ML
$8 - 420ML
$6 - Radler
$12 - Flight - Field House Collab: Pyrrhic Victory - Triple IPA - 10.0%
- Pilgrim Pigeons - Apricot Table Beer w/ Amarillo & Simcoe - 3.8%
- Blue Runaways - Elderberry Pink Grapefruit Farmhouse Ale - 6.0%
- Elbow Room - Peach Tea Gose - 4.0%
- Sub Rosa - North West Amber Ale - 5.5%
- *(L) - Contains Lactose
Local Cider
- Victoria Cider Co - Semi-Dry - 6.5% $6 - 210ML
$12 - 420ML
Local Wine
- Unsworth - Charme de l'ile Sparkling White - 11.5%$42 - 750ML
- Unsworth - 2019 Allegro Island White Blend - 12.5%$12 - 210ML
- Strange Fellows - The Strangers Red - 12.5%$12 - 250ML
Cocktails On Tap
- Shaft $12 - 2oz
- Margarita $12 - 2oz
Non-Alcoholic
- Juice Box - Assorted $2 - 200ML
- House Lemonade$3 - 420ML
- Soda - Assorted $4 -355ML
- Nonny - Czech Pilsner $5 - 355ML
- Strange Fellows - Nevertheless Pale Ale $5 - 355ML
CAN’T DECIDE ON A BEER? ASK ABOUT OUR BREWERS FLIGHT CURATED BY JONNY!
Food
Feature
- The Orleans - Mortadella, fennel salami, capicollo, prosciutto, provolone, castelvetrano olive salad, on a house-baked focaccia bun.$19
Deli Sandwiches
- The Classic Italian - Fennel salami, capicollo, mortadella, provolone, red pepper relish aioli, slivered onion, greens, tomato, olive oil & balsamic, oregano & chilli on a house-baked bun.$19
- The Nonna - House made meatballs, marinara sauce, provolone, arugula, oregano & chilli on a house baked-bun.$19
- The Bari - Lemon pepper chicken breast, candied bacon, home style ham, red pepper relish aioli, greens, tomato, oregano & chilli on a house baked-bun.$19
- The Philippe - Grass fed beef, slivered onion, garlic butter & horseradish aioli on a house-baked bun with au jus.$19
- The Geno - Grass fed beef, red pepper relish, beer cheese sauce, oregano & chilli on a house-baked bun.$19
- The Buscemi - Marinated artichokes, pickled Italian vegetables, tomato, whipped ricotta, red pepper relish aioli, arugula, olive oil & balsamic on a house-baked bun.$18
- The Hanoi - Braised smoked tofu, hoisin chili sauce, cilantro, cucumber, jalapeño, pickled daikon & carrot on a house-baked bun.$18
Salads
- Vegan Kale Caesar - Shredded kale, butter lettuce, vegan Caesar dressing, panko crumbs, nutritional yeast.$14 Full
$8 Half - Italian Salad - Mixed greens, salami, parmesan, chickpeas, tomato, onion, cucumber, lemon vinaigrette.$14 Full
$8 Half
Snacks
- Warm Chips & House Made Dip - Your choice of French Onion or Dill Pickle Dip.$6
- Hummus Plate - House made hummus, dukkah, olive oil, vegetables, house focaccia.$7
- Warm Soft Pretzel - House beer mustard. (Add beer cheese sauce $3)$7
- Roasted Garlic & Herb Mushrooms - Roasted garlic & herb mushrooms, lemon ricotta, oregano & chilli, served with house baked focaccia or gluten free crackers. $12
- Ahi Tuna Poke - Ocean wise yellowfin tuna, sesame garlic sauce, diced cucumbers, green onions, sesame seeds, togarashi mayo, served with corn tortilla chips.$19
- Meatballs & Garlic Bread - Four house made meatballs, marinara sauce, parmigiano reggiano, olive oil. Served with house focaccia garlic bread. $19
- Charcuterie Plate - Meats, cheeses, olives, pickled vegetables, balsamic fig jam, mustard, served with house baked focaccia or gluten free crackers. $25
- Soup of the Day - Choice between vegan & non-vegan options. Bowls are served with house baked focaccia or gluten free crackers. $5 Cup
$10 Bowl
Sweets
- Brewers Cookie - Fresh baked, chocolate chunks, oats, and spent grain. $4
- New York Cheesecake - Rotating seasonal house made cheesecake.$12
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